You will realize that,this kind of meat will take a very long time to get ready. Sometimes it may take time on the source of heat but still remain hard and thus not delicious.
Today I will share with you on the tips to make your Matumbo get soft and ready with ease.
1.Make sure that you do not add salt when boiling. This will make them even harder,make sure you add salt when they are already soft.
2.Add ginger and garlic when boiling.
Adding ginger will smoothen your matumbo and thus making them soft. They will get ready so fast than expected. Ginger and garlic also adds taste making them delicious.
3.Don’t add water every minute you are boiling them.
Make sure that water is completely dried before adding the other amount. This will give them time to be ready.
4.Don’t cut them into pieces before boiling.
This kind of meet needs to be intact when boiling. This makes them soft.