Home health tips IF YOU HAVE THIS HERB IN YOUR COMPOUND, ITS MAGICAL, DON’T...

IF YOU HAVE THIS HERB IN YOUR COMPOUND, ITS MAGICAL, DON’T REMOVE IT

The wild dagga also commonly known as lion’s ear plant, is a shrub that grows in the farm as a weed. It produces bright orange flowers which makes it to stand out

The wild dagga also commonly known as lion’s ear plant, is a shrub that grows in the farm as a weed. It produces bright orange flowers which makes it to stand out.

Studies show that over the years, wild dagga’s stems, leaves, roots and flowers have been traditionally used to treat various ailments such as asthma, common colds, hepatitis, dysenterye.t.c.

According to research this herb can be a replacement of bhang. It can be smoked, applied on the body or consume inform of tea to improve your body’s general well-being

HERB THAT CLEANS THE WOMB

Here are it’s healthy benefits.

1 The herbal tea made from lion’s ear leaves or flowers, if regularly consumed it can help in regulating high blood sugar levels and also treat influenza

2. The sap from it’s leaves and roots can be used to treat snake bites and been stings, just rub fresh leaves on the affected area.

3. Infusion made from seeds and flowers are widely used as tonic for muscular cramps, hepatitis and diarrhoea.

4. Aqueous leaves extract from wild dagga are highly enriched with anti inflammatory properties, antidiabetic and anti nociceptive properties, which can help to reduce inflammation, thus protecting your body against dangerous diseases such as joint or rheumatic pain and diabetes.

5. If it’s leaves and stem decoction is directly applied on the skin, it can help in treating skin infections, eczema and itchiness.

6 The herbal tea from it’s leaves or flowers can be used to treat fever, headaches and common cold.

How to prepare wild dagga tea

pluck a handful of fresh wild dagga flowers and then thoroughly wash them using clean water.

Put them in a clean cooking pot, then add 3 cups of water and then boil for about 30 minutes.

Sieve the mixture and let it cool.

Drink one cup daily for seven days.

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