You can cook Pizza at home easily using this very simple procedure
PIZZA RECIPE INGRIDIENTS
Plain flour – half cup
self rising floor – half cup
1 tea spoon of yeast
1 tea spoon of honey
1 tea spoon of lukeworm water
OTHER PIZZA BAKING TOPPINGS
pineapples
dried Italian herbs (basil, oregano, parsley) – 1 tea spoon
Sun dried tomatoes ( Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. )
a third cup of tomato paste
Roasted capsicum sliced into strips
Bocconcini – These are egg sized Mozzarella cheeses that originated in Naples and were once made only from the milk of water buffaloes. They are semi-soft, white and rindless, unripened mild cheeses available as a delicatessen in plastic tubs filled with whey or water.
Pitted Kalamata olives
Mozzarella cheese
PROCEDURE OF MAKING PIZZA DOUGH
1 Put lukewarm water in plastic then add plain and self rising dough
Add teaspoon of honey, yeast and salt
Pond the mixture till it makes a smooth dough. The dough should be as round as a football.
Return the dough into the basin then cover it up for 2-4 hours to allow it to rise
Combine tomato paste and herbs in a small bowl and then spread over the pizza dough with a spatula
Top pizza with Bocconcini/Mozzarella, Tomatoes, Olives and Anchovies
Place the dough in light medium heat
Cook for 5 minutes on medium heat and then turn the heat down to medium low and cook for further 10-15 minutes.
You can now decorate it with basil leaves
You can now enjoy the pizza
SWAHILI DISHES RECIPES AND DELICACIES
